ABILGOS-RAMOS, R.; MORALES, A.; MAMUCOD, H. Nutritional Composition and Antimicrobial Properties of Chili Pepper (Capsicum sp.) Leaves. Silliman Journal, Dumaguete, Philippines, v. 58, n. 2, 2022. Disponível em: http://sillimanjournal.su.edu.ph/index.php/sj/article/view/55. Acesso em: 2 may. 2024.