Abilgos-Ramos, R., Morales, A. and Mamucod, H. (2022) “Nutritional Composition and Antimicrobial Properties of Chili Pepper (Capsicum sp.) Leaves”, Silliman Journal. Dumaguete, Philippines, 58(2). Available at: http://sillimanjournal.su.edu.ph/index.php/sj/article/view/55 (Accessed: 23 November 2024).