BARCELO, J. M. Effect of Peanut (Arachis hypogaea L.) Anthocyanin Extract on Cell Surface Hydrophobicity and Hemagglutination of Escherichia coli in Acidified Buffer Solution. Silliman Journal, Dumaguete, Philippines, v. 53, n. 1, 2022. Disponível em: https://sillimanjournal.su.edu.ph/index.php/sj/article/view/150. Acesso em: 24 nov. 2024.