Barcelo, J. M. “Effect of Peanut (Arachis Hypogaea L.) Anthocyanin Extract on Cell Surface Hydrophobicity and Hemagglutination of Escherichia Coli in Acidified Buffer Solution”. Silliman Journal, vol. 53, no. 1, Oct. 2022, https://sillimanjournal.su.edu.ph/index.php/sj/article/view/150.