Abilgos-Ramos R, Morales A, Mamucod H. Nutritional Composition and Antimicrobial Properties of Chili Pepper (Capsicum sp.) Leaves. Silliman Journal [Internet]. 2022 Oct. 5 [cited 2024 May 18];58(2). Available from: https://sillimanjournal.su.edu.ph/index.php/sj/article/view/55